Recipe of Jambalaya in 21 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jambalaya is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 1 lb Andouille Sausage
2. Prepare 2 Chicken Breasts
3. Make ready 1 lb Shrimp
4. Take 4 cloves Garlic
5. Make ready 14 oz Crushed Tomatoes
6. Take 3 cups Chicken Stock
7. Get 1 box Zatarain's Jambalaya Rice Mix
8. Get 2 tbsp Cajun Seasoning
9. Make ready 3 tbsp Olive Oil
10. Get to taste Salt+Pepper

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

1. Prep: cut chicken and sausage into bite sized pieces
2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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