Steps to Prepare Jambalaya in 10 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take 1 lb smoked beef sausage (any kind will work)
2. Take 1 lb medium (31-40 count) shrimp, peeled and deveined
3. Prepare 1 lb smoked beef sausage, sliced 1/2" thick
4. Make ready 1 medium onion, small dice
5. Make ready 1 green pepper, small dice
6. Get 6 cloves garlic, finely diced
7. Make ready 2 cans fire roasted tomatoes, drained
8. Prepare 3 stalks celery, diced
9. Get 2 tsp dried oregano
10. Prepare 1-2 tsp cayenne pepper
11. Make ready 2 tsp dried parsley
12. Take 1 tsp smokey paprika
13. Take 1/2 tsp tumeric
14. Get Salt & pepper
15. Take 1 qt chicken stock
16. Take 3 cups uncooked white rice
17. Take 6 cups water
18. Make ready 4 tbs Vegetable oil, divided

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
2. Prepare vegetables into diced pieces and set aside.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!