Easiest Way to Prepare Crepe khandvi ravioli with mashed potatoes in 15 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crepe khandvi ravioli with mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crepe khandvi ravioli with mashed potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crepe khandvi ravioli with mashed potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Crepe khandvi ravioli with mashed potatoes. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth.

To get started with this particular recipe, we must first prepare a few components. You can have crepe khandvi ravioli with mashed potatoes using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crepe khandvi ravioli with mashed potatoes:

1. Get 1 cup besan
2. Make ready 3/4 cup curd
3. Take 2.25 cups water
4. Prepare 1/4 tbsp turmeric powder
5. Take 1/2 tbsp ginger garlic paste
6. Prepare as per taste salt
7. Take 1/2 tbsp red chilli powder
8. Prepare 1 pinch asafoetida
9. Take For filling
10. Get 2 boiled mashed potatoes
11. Get Few cloves fried garlic thin chips
12. Take 1 tbsp cream
13. Prepare 1 tbsp butter
14. Get 1/2 cup milk
15. Get 1/4 tbsp black pepper
16. Take Few curry leaves
17. Prepare Few mustard seeds
18. Make ready some mint leaves
19. Take some Coriander leaves
20. Make ready 1/2 lemon

This is gonna smell and look delicious. Crepe khandvi ravioli with mashed potatoes is one of the most popular of recent. Put off the flame and add chopped coriander. Heat butter in a sauce pan.

Instructions to make Crepe khandvi ravioli with mashed potatoes:

1. Grease the backside of any large thali (plate) with oil and keep it aside.
2. Sift the besan in a bowl. Add salt, red chilli powder,hing, turmeric powder and ginger paste. Mix it well and Add sour yogurt.
3. Mix it using a whisk and make thick paste. Now by adding little water at a time, make smooth and lump-free batter.
4. Now pour this batter to a HEAVY BOTTOM PAN and turn the heat to LOW.
5. Keep stirring continuously with a spatula so batter does not stick to the bottom and it won’t form any lumps. Cook it till it gets thick, it takes 5-6 minutes. Cooking time may vary.
6. Now be quick. Spread the batter on an oiled plate with the back of spatula.
7. Make a thin layer as possible as you can. If you spread it thick then it will hard to roll, your roll might get break.
8. Let it cool for 3-4 minutes. cuts into round shaped using cookie cutter.
9. Now make tadka. Heat the oil in a small pan on medium heat. add mustard seeds and curry leaves and let them sizzle. Immediately switch off the stove.
10. For Mashed potatoes filling-Peel and cut potatoes, boiled it and grate it
11. Take a pan fry garlic thin chips and keep it aside. Take another pan add butter, cream and milk then add mashed grated potatoes and mix well. add seasoning now salt, black pepper and crushed fried garlic chips and mix well and switch off the gas and filled piping bag of mashed potatoes.
12. For plating place round-shaped khandvi then mashed potatoes then again on top round khandvi with the help of a spoon pour seasoning on each and every khandvi. And serve it with mint- coriander chutney and tomato sauce.

Add Kashmiri red chilli powder cream, water, and grated lemon zest. Cut the khandvi using a ring cutter in small circles. Fill each khandvi with the stuffing and cover with another khandvi, thus making a ravioli. Cut khandvi with the help of a round biscuit cutter. In each khandvi put the mixture of tomatoes and cover it from another khandvi then seal it by pressing a fork at the edges.

So that is going to wrap it up with this special food crepe khandvi ravioli with mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!