Easiest Way to Prepare Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula in 19 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Get butter
2. Prepare sweet potato (cut in 1cm cubes)
3. Get garlic (minced)
4. Prepare lemon (for zest & juice)
5. Get cherry tomatoes (quartered)
6. Make ready ravioli
7. Take salt, pepper, herbs of choice
8. Make ready olive oil
9. Take goat cheese (cut in small pieces)
10. Get arugula

Stirring occasionally, cook until the pecans. In case you are living under a rock and haven't noticed, it's cherry season! I actually feel like I'm getting a late start sharing the cherry recipes with you. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Summer. . house made sweet potato ravioli /fresh sage cream. Piccata. gulf shrimp / garlic / capers / leeks / onions / tomatoes / white wine lemon butter / linguine. Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula. Follow Sweet Potato Ravioli with Lemon Pepper Pasta to fill and shape your ravioli.

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