How to Prepare Moist Chocolate Chip Banana Bread in 21 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Prepare 3 ripe mashed bananas
2. Make ready 3/4 cup granulated sugar
3. Get 1/2 cup light brown sugar
4. Take 1/2 cup oil
5. Get 1/2 cup whole milk
6. Prepare 2 eggs (room temperature)
7. Get 1 3/4 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Make ready 1 tsp vanilla extract
10. Take 1/2 cup semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

We can rarely wait until it's cooled completely! Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.

So that’s going to wrap this up for this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!