How to Make Dhaba style mash ki daal in 23 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style mash ki daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba style mash ki daal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dhaba style mash ki daal is something that I have loved my whole life.

Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style mash ki daal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style mash ki daal:

1. Get 250 gm Lentils (mash ki daal)
2. Prepare 1/2 cup Ghee
3. Make ready 100 gm Butter
4. Make ready 1 tsp Sliced ginger
5. Make ready 1 Sliced onion
6. Take 6 Whole red chilli
7. Prepare 6 Green chilli
8. Get 1 tsp Chopped garlic
9. Get 1 tsp Chopped garlic
10. Take tsp Cumin powder1
11. Take 1 bunch Mint
12. Get 1/2 bunch Coriander
13. Prepare Water as required
14. Take to taste Salt
15. Make ready Whole spice powder to sprinkle

Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal. Tadka Put Dal in serving bowl and add the Tadka to the dal.

Instructions to make Dhaba style mash ki daal:

1. First wash and boil lentil then make a paste of ginger and garlic
2. In a pan add oil and sliced onion stir until golden brown.
3. Now add ginger garlic paste, water and spices
4. Now cook for few min then add lentil and cook.
5. Now lentil is ready to serve.

Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? Sabut Masoor Dal Recipe (Akha Masoor Daal) - Simple and easy protein rich daal recipe of Indian brown lentil, cooked in onion tomato gravy with basic Indian spices. We Indians cannot live without our lentils 🙂 Especially the vegetarians. Lentils or Daals form the major part of staple food across India.

So that is going to wrap it up with this exceptional food dhaba style mash ki daal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!