Recipe of Chicken Fettuccine Alfredo in 33 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Take 8 ounces boneless skinless chicken breasts
2. Make ready 2 ounces fettuccine pasta
3. Get 1/4 cup parmesan cheese
4. Take 1/4 cup alfredo sauce
5. Make ready 1 tablespoon olive oil
6. Take 1/2 cup chopped broccoli
7. Prepare 1 tablespoon crushed red pepper
8. Make ready 1 teaspoon ground black pepper
9. Get 1 teaspoon salt
10. Take 4 cups water

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Instructions to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.

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