How to Make One Pot Jambalaya in 19 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one pot jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Jambalaya is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. One Pot Jambalaya is something that I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

To begin with this recipe, we must prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:

1. Take 6 slices bacon
2. Prepare 2 cups cooked sausage (andoille)
3. Prepare 2 cups long grain rice uncooked
4. Prepare 1 can diced tomatoes
5. Make ready 2 cups diced celery
6. Prepare 1 diced onion
7. Take 6 cloves garlic pressed
8. Prepare 2 tbsp butter
9. Get 2 tbsp cumin
10. Get 2 tbsp coriander
11. Make ready 2 tbsp chili powder
12. Make ready 2 tbsp paprika
13. Make ready 1 tbsp thyme
14. Get 1 tbsp pepper
15. Take 1 tsp salt
16. Take 4 packets beef oxo
17. Take 1 cup parsley
18. Make ready 1 cup frozen corn, carrots, peas (optional)
19. Make ready 3 cups water

This easy one pot jambalaya is made with chicken, shrimp, andouille sausage. The sofrito and spices make this dish particularly delightful. All ingredients come together to make a delicious and filling meal! Jambalaya, on the other hand, is a rice-based dish, usually made in one pot with the rice (any wonder why I love it so much!) The other major difference is that Gumbo typically cooks for at least three hours, where as Jambalaya maybe cooks for an hour tops, and is stirred infrequently, making it less time consuming.

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

If you're itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot. It's guaranteed to conjure up sultry nights on the bayou and is made with chicken, andouille sausage and shrimp simmered to spicy perfection! Nutrition Note: Andouille sausage and cajun seasoning are typically high in sodium.. How to make One Pot Jambalaya Pasta. One Pot Jambalaya Pasta is the perfect meal.

So that is going to wrap this up for this special food one pot jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!