Recipe of White chicken enchiladas in 26 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chicken enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White chicken enchiladas is something which I’ve loved my whole life.

Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Roll up in tortillas and place in pan. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chicken enchiladas:

1. Take 10 each flour or white corn tortillas
2. Prepare 3 cup cooked,shredded chicken
3. Prepare 1 can cream of mushroom
4. Take 2 cup shredded Monterey Jack cheese
5. Prepare 3 tbsp butter
6. Get 3 tbsp flour
7. Get 2 cup chicken broth
8. Prepare 1 cup sour cream
9. Take 4 oz diced green chilies or jalapeños
10. Prepare 1 small chopped onion
11. Make ready 1/2 cup crumbled queso fresco cheese

So simple to make and so tasty! Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! We all know enchiladas come in all kinds of fillings and are topped in different sauces but this is our favorite white chicken enchilada.

Steps to make White chicken enchiladas:

1. Preheat oven to 350°F
2. Spray a 9x13 pan with cooking spray.
3. Mix chicken, cream of mushroom and 1 cup jack cheese.
4. Roll tortillas and place in pan seam down.
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

Now I know the original enchilada is made with red sauce but this white sauce is the bomb! We can seriously pour this sauce on almost anything. Oh wait I think we have!!!!! White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.

So that is going to wrap this up with this exceptional food white chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!