Recipe of Chicken chipotle mole enchiladas in 16 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something that I have loved my whole life.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Prepare 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Take 1 tbsp dried minced onion
5. Take 2 tsp garlic powder
6. Get 1/2 tsp pepper
7. Take 1 tsp salt
8. Prepare 1 tbsp ground cumin
9. Make ready Mole
10. Take 1 onion, chopped
11. Prepare 2 clove garlic
12. Prepare 1 3/4 cup chicken broth
13. Get 1 1/2 tbsp smooth peanut butter
14. Get 1 tbsp brown sugar
15. Take 3 small chipotle peppers in adobo sauce
16. Get 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Take 1 tsp almond extract
21. Get 2 whole cloves
22. Take Enchiladas
23. Take 10 small corn tostada shells
24. Make ready 1/2 cup cooking oil
25. Prepare Garnish
26. Take 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Prepare 1 bunch fresh cilantro, chopped

One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce.

So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!