Recipe of sour cream and cheese enchiladas in 30 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place a dollop of sour cream on each serving, then sprinkle on sliced green onions. Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. These Mexican enchiladas are super easy to make.

sour cream and cheese enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. sour cream and cheese enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sour cream and cheese enchiladas:

1. Take 12 oz can cream of mushroom
2. Get 12 oz can cream of chicken
3. Take 4 oz can of chopped green chillies
4. Take 8 oz tub of sour cream
5. Prepare 1 small onion finely chopped
6. Take 14 corn tortillas
7. Get 1 lb med or sharp cheddar grated

Add a couple of ladles of sauce to the chicken and a couple of handfuls of cheese. Let's make Sour Cream Cheese Enchiladas. Remove and spoon sour cream on top! I actually use a ziplock bag and use it as a sour cream dispenser and squeeze a couple rivers of sour cream over them.

Instructions to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

Heat tortillas in conventional or microwave oven until soft. Pour remaining sour cream mixture over all and top with shredded cheese. Remove from heat; stir in sour cream and green chilies. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

So that’s going to wrap this up for this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!