Simple Way to Prepare Beet Brownies in 31 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beet brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies. She posted Chocolate Beet Cookies and I couldn't stop.

Beet Brownies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beet Brownies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beet brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Brownies:

1. Prepare 2 cups grated beets (about two large beets)
2. Make ready 1 cup flour
3. Take 1/3 cup cocoa powder
4. Take 1/4 tsp salt
5. Prepare 1/8 tsp cayenne pepper
6. Prepare 1 cup semi-sweet chocolate, chopped
7. Get 1/2 cup coconut oil
8. Take 3 eggs
9. Take 2 tsp organic vanilla extract
10. Get 1 cup organic maple syrup
11. Make ready 1/4 cup cocoa nibs

Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work.

Steps to make Beet Brownies:

1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

Let the brownies cool completely before cutting and. Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! This is the only brownie recipe I use anymore.

So that’s going to wrap it up for this special food beet brownies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!