Recipe of Quick jambalaya in 16 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Quick jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick jambalaya:

1. Get 1 cup long grain rice
2. Get 1 Tablespoon chopped onions
3. Take 1 Tablespoon parsley flakes
4. Take 1 Tablespoon beef bouillon granules
5. Make ready 1/2 teaspoon thyme
6. Get 1/2 teaspoon garlic powder
7. Get 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Prepare 1/4 teaspoon salt
10. Make ready 1 large bay leaf
11. Take 2 1/2 cups water
12. Prepare 1 can diced tomatoes (diced)
13. Prepare 1/2 can tomato sauce (8 ounces)
14. Prepare 1/2 pound sausage (sliced)
15. Make ready 1/2 pound shrimp
16. Take 1 whole chicken breast (cooked)

Quick & Easy Jambalaya Haiku: "Four and a half stars! Add remaining butter to pan along with sausage, onion and garlic. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

I got this recipe from my mother-in-law. It is quick, easy and very flavorful. Slice the chicken sausage with the Quick Slice and dice the chicken breast into bite-sized pieces. Cut the onion into chunks and coarsely chop in the Manual Food Processor. Transfer the onions to a medium mixing bowl.

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