Recipe of Mely's ultimate enchiladas in 12 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mely's ultimate enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mely's ultimate enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mely's ultimate enchiladas is something that I’ve loved my entire life.

Mely's ultimate enchiladas This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like. enjoy!!!! mely.luciano San Juan, Puerto Rico.

To begin with this recipe, we must first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mely's ultimate enchiladas:

1. Make ready Ground Meat
2. Get 2 lb ground beef
3. Make ready 3 tbsp sofrito (recipe on my recipes) (optional)
4. Make ready 5 tbsp tomato sauce
5. Prepare 1 adobo or salt to taste
6. Take 1 tbsp oil
7. Make ready Topping
8. Make ready 1 can Armour chili with beans, mild
9. Take 1 packages shredded cheddar cheese
10. Take 10 large corn tortillas or 14 small
11. Take Meat filling
12. Make ready 1 packages 8 oz cream cheese, softened
13. Prepare 1/2 cup sour cream
14. Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Take 1/2 cup cheddar cheese, shredded
16. Get 1 1/2 cup taco sauce, mild

Its flavorful and always cooked to perfection. My friends who have eaten there have enjoyed the chicken enchiladas, and the Alex's Supper which serves two. Their ultimate margaritas are the best if you like frozen margaritas. See recipes for Beef and Bean Enchiladas too.. mely.luciano.

Instructions to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

I made them twisting a few recipes until I became with one of my own. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Oye, ese relleno de los tamalitos se ve buenísimo, se me antojo. Pero ya no quiero comer nada y todavía falta la rosca y unos panes de yema que tengo en el horno, estoy rodando de tanto que he comido, ufff. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated.

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