How to Prepare Chicken enchiladas in 14 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:

1. Prepare 1 whole bone in chicken breast
2. Get 1 cube of chicken flavor bouillon
3. Make ready 4 tomatoes
4. Get 1 can tomato sauce
5. Get 4 chile guajillo
6. Take 1 cotija cheese or any cheese
7. Get 1 sour cream
8. Take 1 lettuce
9. Make ready 1 pinch all purpose flour
10. Take 1 corn tortillas I use about 10 for 4 people total
11. Get 1 corn oil
12. Prepare 1 salt as desired

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!