Recipe of weeknight lasagna in 33 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, weeknight lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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weeknight lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. weeknight lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have weeknight lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make weeknight lasagna:

1. Get lasagna
2. Get bag cheese ravioli, refrigerated
3. Make ready pasta sauce, i use a thick and chunky tomato & basil
4. Take low moisture mozzarella cheese, shredded
5. Get zucchinis, sliced thinly
6. Take white wine ( i add this to thin my pasta sauce down a little)
7. Prepare grated Parmesan cheese
8. Get crushed red pepper, to taste

This tasty and fun lasagna toss takes just one skillet. Lasagna seems to be a dish of which each family has their own special version, one that they feel is the ultimate recipe. I make no attempt to say I have the best or "true" lasagna. Ask any cartoon fat cat: Lasagna is one of the most delicious dinners around.

Steps to make weeknight lasagna:

1. preheat oven to 350
2. spray 8 x 8 dish with non stick cooking spray
3. spread 1/2 cup pasta sauce in the bottom of your dish
4. layer half of ravioli evenly across the bottom
5. pour 1/2 cup pasta sauce over ravioli
6. cover with sliced zucchini
7. sprinkle with 1/2 cup mozzarella
8. layer with remaining ravioli, pasta sauce and mozzarella
9. sprinkle with grated Parmesan and crushed red pepper
10. bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly

But it's a lot of work: layering all the noodles, making cheese mixtures, and monitoring it carefully in the oven, making sure it doesn't burn. We eliminated much of the work, but none of the flavor, in making this lasagna skillet. Fierce Italian sausage, healthy spinach, and two types of cheese are all mixed in. Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Since this recipe doesn't make the usual large pan of lasagna, buying a whole tub of ricotta cheese (which seems to be the only size it comes in) seems like a waste if you don't really need to.

So that is going to wrap this up for this exceptional food weeknight lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!