Easiest Way to Make Turkey enchiladas suiza in 31 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey enchiladas suiza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. Join us for a low carb recipe remake!

Turkey enchiladas suiza is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey enchiladas suiza is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkey enchiladas suiza:

1. Get 1 lb Ground turkey
2. Get 1/2 onion, chopped
3. Prepare 1 chopped bell pepper
4. Get 1 envelope taco seasoning
5. Take 1 Minced garlic
6. Make ready 1 can Diced green chiles
7. Make ready 1 packages corn tortillas
8. Make ready 1 Salsa verde
9. Prepare 1 crema
10. Get 1 cup or as much as you'd like- shredded cheese
11. Prepare chopped cilantro
12. Get oil for frying
13. Get lime

Its name, "Swiss enchiladas," alludes to its. These easy Enchiladas Suizas ("Swiss" because they're made with a cream sauce) just need a salad on the side and dinner is done. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce.

Steps to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole. Suiza, or Swiss, refers to the awesome amount of tempting cheeses and cream in this delicious enchilada dish. Hola Gente Espero Q Disfruten Sus Enchiladas, Como Siempre La Informacion De Como Hacerlas Esta Arriba. The translation of Enchilada Suizas literally means Swiss Enchiladas. Chicken Enchiladas Suizas is a creamy, slightly spicy dish that was one of my mom's favorites to serve at casual dinner parties.

So that is going to wrap this up for this exceptional food turkey enchiladas suiza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!