How to Make Green Onion Pancakes in 33 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green onion pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Onion Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Onion Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Pour the batter over the green onion evenly. *tip: If you want some seafood (chopped squid, mussels or fresh oysters) in your pancake add it on top of the green onion before pouring the batter.

To begin with this recipe, we must prepare a few ingredients. You can cook green onion pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Pancakes:

1. Take 150 g plain flour
2. Make ready 3/4 teaspoon salt
3. Get to taste black pepper
4. Get to taste ground ginger
5. Get 1 cup water
6. Get 1 large egg
7. Prepare 4 medium sized green onions/ scallions
8. Get Some oil for frying
9. Take Sriracha and soy sauce for dipping

Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari. Green Onion Pancakes, also called Scallion Pancakes, have been popular throughout China especially in Beijing for years. They are simple to cook, but have unique taste - the special aroma of. Green onion pancakes or Scallion pancakes that are so crispy and perfect for appetizer / evening snack.

Instructions to make Green Onion Pancakes:

1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)

Served with a hot and spicy dipping sauce. These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results! To Make the Pancakes: In a medium bowl, combine the flour and salt. Place the fried green onion pancake on kitchen paper towels. Fry all the scallion pancakes this way.

So that is going to wrap it up for this special food green onion pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!