Steps to Make Cajun Shrimp Enchiladas in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
2. Get 1 Onion (diced)
3. Take 3 cloves Garlic (minced)
4. Prepare 2 Tbs Jalapeños
5. Take 6 Tbs Butter
6. Take 1/2 cup all-purpose flour
7. Get 3 Cup Chicken Broth
8. Take 10 Oz can Tomatoes (diced)
9. Make ready 3 Tbs Cajun Seasoning
10. Take 1 tsp Chili Powder
11. Make ready 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Prepare 1 pkg Cream cheese (8 Oz)
14. Prepare 1 lb Monterey Jack Cheese (grated)
15. Prepare 10 large Tortillas

In a large skillet, melt butter over medium heat. In a large skillet, over medium heat, heat olive oil. Put a Cajun spin on Tex-Mex night with these crawfish enchiladas. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. "You fantastic fish, you!" Well, actually shrimp but still fantastic! (My son has been watching Megamind way too many times lately, hence the.

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Pour the remaining sauce over the rolled tortillas. Using a slotted spoon, remove the andouille from the skillet and set aside in a bowl while you continue on your prep. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

So that is going to wrap it up for this special food cajun shrimp enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!