Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian salad with mashed potato π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egyptian Salad with mashed potato π₯ is something that I have loved my entire life. They’re nice and they look wonderful.
Delicious Mashed potato Recipe by Dado. Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Prepare 1/2 cup Chick peas
- Take 1 big cup cucumber π₯
- Get 1 big tomato π
- Get I lettuce π₯¬
- Make ready 1 white onion π§
- Take 1/4 cup olive oil
- Take 1 cup Grilled bread
- Get 1/4 cup mushroom π
- Take 1/2 cup sweet corn
- Prepare 1 small pack of potato chip strips
- Make ready Ranch dressing
- Prepare 1 tbsp olive oil
- Get to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots π₯
- Take For mashed potato
- Get 4 large potato
- Get Butter π§
- Take Cream cheese
- Prepare 1 small can of evap milk
- Prepare to taste Salt and pepper
Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like.
Steps to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. DIRECTIONS Peel cut and cook potatoes as for mashed potatoes. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.. Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. Β· Aloo Bharta - Indian Mashed Potatoes.
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