Easiest Way to Prepare Enchiladas in 17 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I’ve loved my entire life.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Make ready 1 lbs hamburger
2. Make ready 1 taco seasoning packet
3. Take 1 can red sauce
4. Prepare Shredded cheddar cheese
5. Prepare Flour Tortillas large (8)
6. Get 1 can refried beans optional
7. Get 1 diced onion optional

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Instructions to make Enchiladas:

1. Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet)
2. In baking dish add some red sauce to just cover the bottom so the Tortillas don’t stick.
3. Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese)
4. Pour all the rest of the red sauce on all the enchiladas and cover them with cheese.
5. Bake on 350 for 20-35 mins till cheese is melted.
6. I like to serve mine with a salad 🥗. Can serve with rice 🍚 and refried beans.

When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!