Guide to Make Enchiladas in 23 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Get 3 pounds burger
2. Prepare 1 jar pace hot picante sauce
3. Take 1 jalapeño chopped
4. Take 1 onion chopped
5. Make ready I small can sliced olives black
6. Get to taste Chilling powder
7. Get to taste Salt
8. Make ready to taste Pepper
9. Get Pinch red pepper flakes
10. Get Pinch ground red pepper
11. Prepare to taste Hot sauce of choice
12. Get 4 tablespoons Butter
13. Get 1/4 cup Masa flour
14. Prepare 3 cups V8 juice
15. Make ready 1 can whole tomatoes
16. Take Shredded cheese of choice
17. Make ready Corn tortillas
18. Take 3 cloves garlic chopped
19. Make ready Pinto beans

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Instructions to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!