Steps to Prepare Fried fish restaurant style with salad,mash potato and dips in 31 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried fish restaurant style with salad,mash potato and dips is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.

To get started with this particular recipe, we must first prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Take 1 kg white Chinese pamphlet fish
2. Make ready 1 tbspn crushed red chilli
3. Get 1 tbspn salt
4. Prepare 1 tspn black pepper
5. Take 2 tbsp ginger garlic paste
6. Prepare 1 tspn turmeric powder
7. Get Bread crums for coating
8. Get 2-3 eggs for coating
9. Take for mash potato
10. Get 4 boiled potatoes
11. Prepare 2 tbsp melted butter
12. Make ready Half tspn salt
13. Take Half tspn pepper
14. Take for salad
15. Prepare Small cabbage shredded
16. Take 1 Capsicum shredded
17. Make ready 1 Carrot shredded
18. Prepare half Sweet corns
19. Get 2 fresh Plum Julian pieces
20. Take 4 tbspn mayonise
21. Get 1/4 tspn salt
22. Take 1/4 tspn black pepper
23. Make ready for dip
24. Take 2 tbsp chilli garlic sauce
25. Make ready 2 tbsp mayonnaise
26. Get 1 tbsp honey mustard sauce

Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and Categories: Mashed Potato Potato Side Dish Gluten Free. This recipe of pan fried fish is a very easy and delicious way to eat fish.

Instructions to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe.

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