Simple Way to Make Pavlova in 13 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pavlova. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

Pavlova is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pavlova is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pavlova using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Prepare 150 gr egg white
2. Make ready 150 gr icing sugar
3. Prepare 150 gr white sugar
4. Get 250 ml whipped cream
5. Prepare 1 casket of strawberries

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.

Instructions to make Pavlova:

1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

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