Recipe of Jambalaya in A Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 250 grams pre cooked rice
2. Make ready 1 diced onion I used frozen
3. Prepare Handful frozen peppers can be fresh
4. Make ready 2 cloves garlic diced garlic diced
5. Take 1 tin chopped tomatoes
6. Take 1 tin kidney beans
7. Make ready 1 tbsp paprika
8. Take Sprinkling of cayenne pepper
9. Get Salt & Pepper
10. Get Fresh coriander
11. Take 2 chicken breasts diced
12. Make ready 1 tbsp oil
13. Prepare Diced red chilli

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Steps to make Jambalaya:

1. Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!