Recipe of Pavlova Toyohira Style in 18 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pavlova toyohira style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pavlova Toyohira Style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pavlova Toyohira Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pavlova toyohira style using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova Toyohira Style:

1. Take 90 g Egg whites
2. Make ready 80 g Sugar
3. Prepare 50 g Rice flour
4. Make ready 2 teaspoons lemon juice
5. Get Toppings
6. Take 300 ml Whipped cream
7. Take Apples
8. Make ready Strawberries
9. Get Blueberries
10. Get Honey

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Instructions to make Pavlova Toyohira Style:

1. Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
2. Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
3. Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
4. Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
5. Add the fruit, and pour some honey over it.

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