Steps to Prepare Southwestern Salmon in 29 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwestern salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wild salmon can have a leaner flesh and may take less time to cook than the fattier farm-raised salmon. Sautéed corn and cherry tomatoes make a lovely accompaniment to this dish. Southwest Salmon Save Share Print Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish.

Southwestern Salmon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Southwestern Salmon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwestern Salmon:

1. Get 1-1/2 c lightly packed fresh cilantro
2. Take 1/4 c water
3. Take 2 T lime juice
4. Prepare 1 tsp ground cumin
5. Prepare 1/2 tsp salt
6. Get 1/4 tsp black pepper
7. Prepare 1/4 tsp hot pepper sauce
8. Make ready 1 lb salmon steak, cut into 4 portions
9. Take 1 yellow bell pepper, cut in strips
10. Make ready 1 red bell pepper, cut on strips

Southwestern Salmon. this link is to an external site that may or may not meet accessibility guidelines.. Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste. Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.

Instructions to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

Place salmon fillets on top of vegetable mixture and sprinkle evenly with remaining spice mixture. While salmon cooks, stir together butter, lime zest, honey and remaining ½ teaspoon salt with a rubber spatula in small bowl until evenly combined. To poach fillets, in a large skillet bring the water to boiling. This recipe can be cut in half or multiplied and makes great leftovers. Try the leftovers in sandwiches or topping salads.

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