Recipe of Hells Chicken in 14 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hells chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hells Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hells Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hells Chicken:

1. Prepare 6 chicken breasts (boneless/skinless/
2. Make ready Vegetable oil (as needed)
3. Make ready Dredge
4. Take 1/2 cup flour
5. Get 3 Tbsp cajun seasoning
6. Get 3 Tbsp red pepper flakes
7. Get Sauce
8. Take 28 oz diced tomatoes
9. Prepare 1/4 cup onion (diced)
10. Take 4 garlic cloves (minced)
11. Make ready 1 Tbsp cajun seasoning
12. Make ready 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:

1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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