Easiest Way to Prepare Yummy Salmon cakes in 25 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Salmon cakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yummy Salmon cakes is something that I’ve loved my whole life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this particular recipe, we must prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:

1. Take 1/2 cup finely chopped bell or sweet peppers
2. Get 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
3. Make ready 1 teaspoon refrigerated organic minced garlic
4. Prepare 1/2 teaspoon tumeric
5. Take 1/4 teaspoon cumin
6. Make ready 1/4 teaspoon black pepper
7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
8. Make ready 1 egg
9. Prepare 1/4 cup panko breadcrumbs
10. Make ready Drizzle of olive oil to coat pan

My mom used crushed soda crackers in place of the panko, but both ways are yummy. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime!

Steps to make Yummy Salmon cakes:

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

These crispy salmon cakes are tasty and filling and incredibly easy to make. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties! Salmon cakes are one of my go-to, emergency meals.

So that’s going to wrap it up with this special food yummy salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!