Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
Crispy Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Get For seasoning
- Prepare 3 tsp paprika
- Make ready 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Get 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Get 1 tsp garlic powder/puree
- Take 2 tsp soy sauce (optional)
- Prepare 1 tsp all spice (optional)
- Prepare For dredging
- Make ready 1 cup all purpose flour
- Take 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Prepare as needed Water,
- Get For frying
- Get as needed Vegetable/Canola oil,
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Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that’s going to wrap it up with this exceptional food crispy fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
