Easiest Way to Make Salmon Potato Foil Packets in 26 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon potato foil packets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Potato Foil Packets is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Potato Foil Packets is something which I’ve loved my whole life.

Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Potato Foil Packets:

1. Get 1 salmon filet per foil packet
2. Take 2 red potatoes per foil packet
3. Make ready 1/4 yellow onion sliced per foil packet
4. Make ready 2 tbsp butter per foil packet
5. Make ready 1 tbsp olive oil per foil packet
6. Get 1 tbsp minced garlic per foil packet
7. Take to taste Salt & pepper
8. Make ready 1/4 tsp old bay seasoning
9. Make ready 2 tbsp lemon juice

Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Carefully open one packet to check for doneness of both salmon and potatoes. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise.

Instructions to make Salmon Potato Foil Packets:

1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!

The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! I really wish I'd learned sooner how. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.

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