Simple Way to Prepare Gravy smothered hamburgers and mashed potatoes in 18 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

To begin with this recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Prepare To taste Onion powder
4. Make ready To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Take Gravy
7. Take Hamburger grease
8. Take 3-4 tsp flour
9. Make ready As needed Milk
10. Prepare To tastet Garlic powder
11. Prepare To taste Onion powder
12. Get To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.

So that is going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!