Guide to Prepare Fettuccine Alfredo with tikka chicken in 22 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccine alfredo with tikka chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe courtesy of Food Network Kitchen.

Fettuccine Alfredo with tikka chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fettuccine Alfredo with tikka chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with tikka chicken:

1. Get 6 Fettuccine rolls
2. Prepare For tikka chicken
3. Get 2 chicken breast
4. Get 2 tbsp Tikka masala
5. Make ready 1 tbsp Soya sauce
6. Get 1 tbsp Vinegar
7. Prepare 2 tbsp Hot sauce
8. Make ready 1/2 tsp Black pepper
9. Get to taste Salt
10. Get For white sauce
11. Get 1 tbsp Butter
12. Get 1 tsp Oil
13. Make ready 2 tbsp Flour
14. Get 1 tsp Salt
15. Take 1 tsp Chicken powder
16. Prepare 1 tsp Black pepper
17. Make ready 1 tsp Chilli flakes
18. Make ready 1 tsp Oregano
19. Prepare 2 cups Milk
20. Prepare 1 cup Cream
21. Prepare 1/2 cup Cheddar cheese
22. Make ready 1/2 cup Mozeralla cheese
23. Take 1/2 cup Mushrooms
24. Prepare Spring onion

Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through. Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much.

Steps to make Fettuccine Alfredo with tikka chicken:

1. In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
2. Add pasta rolls and cook for 20mins and draine and rinse with cold water
3. Marinate the chicken with all the ingredients for an hour and more.
4. Grill the chicken with little oil.
5. For white sauce :
6. In a pan add butter and oil melt and add flour and cook.
7. Add milk and mix well and spices
8. Cook till sauce gets thick.
9. Add cream and cheese and melt
10. Add mushrooms in last
11. Now add fettuccine and mix in sauce
12. Sprinkle spring onion and put chicken on top amd serve

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

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