Guide to Make Lee's Easy Salmon Patties (Cakes Croquettes) in 23 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Salmon is one of my favorite ways.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Take 1 Small Onion (fine diced)
3. Get 2 Celery Stalks (fine diced)
4. Take 1 \2 Green Bell Pepper (fine diced)
5. Make ready 1/2 Cup Seasoned Bread Crumbs
6. Make ready 1 Egg Slightly Beatened
7. Make ready 3 Tablespoons Fresh Chopped Parsley
8. Prepare 3 Tablespoons Mayonnaise
9. Take 1 Tablespoon Dijon Mustard
10. Prepare 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Get 1 Sleeve Crushed Butter Crackers
14. Make ready 1/3 Cup Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes) instructions. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. It's so easy to fry up these salmon cakes in a little bit of olive oil. I prefer to use a nonstick skillet for this, because it helps keep the patties intact with very little effort. But I've also used a well-seasoned cast iron skillet for these salmon patties, and it works really well too. This Southern classic is the definition of speedy, too.

So that’s going to wrap it up for this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!