Simple Way to Make Montreal salmon in 24 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, montreal salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill. Want to know about travelling from Montreal to Salmon? After a full year of scouting I finally got into a Montreal run salmon!

Montreal salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Montreal salmon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Montreal salmon:

1. Take 1 lb salmon
2. Prepare 2 tablespoon olive oil
3. Prepare 3 tablespoon Montreal season
4. Make ready 1 teaspoon crushed red pepper
5. Get 1 teaspoon salt
6. Make ready 1/2 teaspoon pepper
7. Get 1 fresh lemon juice optional

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Steps to make Montreal salmon:

1. Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
2. Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
3. After 10 minutes flip the salmon on the other side cook for another 10 minute
4. Squeeze fresh lemon juice on top

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So that’s going to wrap this up for this special food montreal salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!