Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Take 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Get 2 salmon filets
- Make ready Asparagus (salt, pepper, roasted and or grilled)
It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought. My kids LOVED this salmon and asparagus, which is a BIG DEAL. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
Baked salmon with creamy spinach and lemony hollandaise — such as simple yet delicious meal packed with protein and healthy fats! Salmon with Asparagus & Quick Blender Hollandaise. Stuffed Salmon with Spinach and Artichoke Dip is such a delicious salmon recipe! Long before I discovered recipes like Pan Seared Salmon with Lemon Garlic Cream Sauce, my Momma used to make A LOT of fish dinners, but I never really liked them. Try substituting the spinach with asparagus when it's in season.
So that is going to wrap it up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
