How to Make Holmestead Cookin': Salmon Ball in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Holmestead Cookin': Salmon Ball is something that I’ve loved my whole life.

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley. Cooking School this link opens in a new tab.

To begin with this recipe, we must prepare a few ingredients. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Prepare 5 tablespoons finely chopped red onions
3. Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Get 4-5 teaspoons horseradish (based on your preference)
5. Prepare 2 tablespoons lemon juice
6. Get 10 grams chopped parsley

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Steps to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

Place your filets on an aluminum foil or parchment-lined baking. Drain salmon; remove round bones and. Drop by teaspoons into hot oil. Create golf ball-sized balls of the salmon mixture and place them on a baking sheet. Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your taste buds.

So that’s going to wrap it up with this exceptional food holmestead cookin': salmon ball recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!