Simple Way to Prepare Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg in 12 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Prepare For the salmon:
2. Get 2 pound salmon fillet
3. Take 1.5 teaspoons kosher salt
4. Prepare 1 teaspoon onion powder
5. Make ready 1 Tablespoon mayonnaise
6. Take zest of half a lemon
7. Get 1/2 clove garlic, grated
8. Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Prepare 1 teaspoon dried herbs of choice (I used basil and dill.)
10. Take 4-5 thin slices lemon
11. Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Get 8 pieces marinated artichoke hearts
13. Make ready For the veg:
14. Take 1/2 pound asparagus spears, woody end of stem snapped off or peeled
15. Take 1 yellow squash cut into 8 equal vertical strips
16. Get 1 Tablespoon olive oil
17. Prepare 1/4 teaspoon kosher salt

Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Recipe: Delicious Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is amongst the favorite food menus that are increasingly being sought by many people people with the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.

So that is going to wrap it up with this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!