Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life.
Add garlic pressed with the Garlic Press and the red pepper flakes. Cook the ravioli: Bring a large pot of salted water to a boil. Once the water boiling, gently add the ravioli to the pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Make ready 1 Roma tomato, diced
- Prepare 1 lemon
- Prepare 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Fold in the chicken and add a dash of the cayenne pepper sauce. Cover with another piece of dough and press with a ravioli cutter, cup, whatever you choose to shape your raviolis. Make sure edges are sealed. **Note. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
The chicken and spinach mixture smells terrible. After mixing it up with the spices and cooking it I thought it might be edible. Sausage Spinach Ravioli With Tomato Cream Sauce. Making your own stuffed pasta may seem like a lot of work, but once you get comfortable with the technique it actually is much easier than you would imagine and the results are well worth the effort. In this stuffed pasta recipe I made a filling of sausages and spinach and topped the tender.
So that is going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
