Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli with creamy spinach sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In large saucepan, cook ravioli according to package directions; drain and set aside. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
Ravioli with Creamy Spinach Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ravioli with Creamy Spinach Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Get frozen beef ravioli
- Take Birds Eye frozen chopped spinach
- Prepare 14.5Oz jar Alfredo pasta sauce
- Prepare ground nutmeg
- Make ready chopped tomato or roasted red pepper
- Prepare garlic pepper
A thick sauce would make this dish too heavy on the palate since the ravioli itself is rich with all the cheese filled inside. So go ahead, chop up some shallot (or not), garlic, spinach and herbs that you like; add a splash of cream, some freshly grated parmesan and stop for. There's no need to pre-cook the ravioli, they will cook in the sauce in the oven. If using frozen ravioli, allow longer baking time.
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
Top with grated mozzarella/cheddar then bake in a hot oven until golden brown on top and. Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter. Wait for butter to melt and then add garlic and shallot. Carefully add heavy cream and start.
So that is going to wrap it up for this exceptional food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
