Steps to Make Fluffy pisia in 28 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fluffy pisia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pisia:

1. Get For the dough
2. Make ready 750 g flour
3. Take 1 packet yeast
4. Prepare 1 1/2 cup tepid water
5. Prepare 1 tsp salt
6. Make ready 2 tbsp olive oil
7. Take For a cheese filling
8. Take 500 g crumbled feta cheese
9. Make ready 2 eggs
10. Prepare pepper (optionally)
11. Get For a potato filling
12. Prepare 4-5 boiled and mashed potatoes
13. Prepare 1 onion, grated
14. Prepare salt, pepper
15. Make ready oregano

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Steps to make Fluffy pisia:

1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
5. Pierce the top with the fork so that they rise evenly while frying.
6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.

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