Recipe of Salmon Fried Rice in 16 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Get 4 tablespoons soy sauce
3. Make ready 1 teaspoon oyster sauce
4. Take 2 1/2 grated garlic
5. Take 2 tablespoons water
6. Get 1 teaspoon sesame oil
7. Get Main Dish
8. Take 100 g salmon (no skin)
9. Make ready 3 cups rice
10. Prepare 1/2 cup chopped green onion
11. Make ready 1 cob of corn
12. Take 4 tablespoons green peas (optional)
13. Make ready 2 eggs
14. Prepare Black pepper
15. Make ready Salt
16. Prepare Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away.

So that’s going to wrap this up for this special food salmon fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!