Steps to Prepare fried ravioli w/ ragu robusto garlic in 26 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried ravioli w/ ragu robusto garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Make ready 1 packages of frozen ravioli
2. Take 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
3. Make ready 2 cup of italian bread crumbs.
4. Make ready 3 each of eggs beaten
5. Prepare 3 cup of oil to fry

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Instructions to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

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