Guide to Prepare Cheesy Ravioli and Italian Sausage Skillet in 22 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy ravioli and italian sausage skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Ravioli and Italian Sausage Skillet is something which I’ve loved my entire life.

This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. Yesterday, our little lady turned one month old! I can hardly believe a month has already passed, though it was certainly a full one - full of laughs and tears, joy and stress, and lots of learning.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

1. Take Olive Oil
2. Take Italian Sausage (ground or with casing removed)
3. Get (14.5 oz) Can Diced Tomatoes
4. Make ready (8 oz) Can Tomato Sauce
5. Make ready Tomato Paste
6. Take Italian Seasoning
7. Prepare Garlic Powder
8. Prepare Onion Powder
9. Make ready Salt and Pepper (to taste)
10. Take Pkg. Cheese Ravioli
11. Get Water
12. Take Shredded Mozzarella Cheese
13. Make ready Grated Parmesan Cheese
14. Take OPTIONAL:
15. Take Fresh Basil leaves (chopped), for topping

Cheesy ravioli and tasty pieces of Italian sausage simmered in a tomato base. Does your family have a favorite meal that has a nickname… a recipe only your family knows what it's all about? Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste.

Instructions to make Cheesy Ravioli and Italian Sausage Skillet:

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

Stir in jar of marinara sauce. Add olive oil to a large skillet over medium-high heat. Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic and onion powders, salt and pepper. It is loaded with zesty hot Italian sausage, smoky fire roasted tomatoes, tender cheese filled pasta, multiple layers of ooey goey cheese, and fresh peppery basil sprinkled over top. Add pasta sauce and spinach; cook over medium heat until bubbly.

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