Simple Way to Prepare Thai pesto prawn noodles in 19 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai pesto prawn noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Thai pesto prawn noodles Fittest Chef Belfast. Put the noodles in a large bowl, then pour over enough boiling water to cover.

Thai pesto prawn noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai pesto prawn noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai pesto prawn noodles:

1. Prepare 140 g (2 blocks) egg noodles
2. Prepare 300 g king prawns
3. Prepare 6 baby corns
4. Take 100 g carrot shavings (about 1 medium size carrot)
5. Prepare 2 Limes
6. Take Fresh coriander
7. Prepare Basil
8. Make ready 50 g shelled pistachio
9. Prepare 10 ml white rice vinegar
10. Take 30 ml water
11. Make ready 40 ml rapeseed oil

Drain the noodles, then toss with the pesto and most of the shrimp. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice!

Instructions to make Thai pesto prawn noodles:

1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
2. Cook noodles in salted water.
3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. This easy Thai basil pesto is a healthy way to Thai-i-fy noodles, rice, tofu and veggies in a hurry. This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food.

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