Easiest Way to Prepare Slow cooker mustard chicken and bacon casserole in 23 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Prepare 15 g butter
2. Get 1 tbs sunflower oil
3. Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
4. Prepare 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Take 2 tbs flour
7. Prepare 600 ml chicken stock
8. Make ready 3 tsp wholegrain mustard
9. Take salt and pepper
10. Take mash (to serve- optional)

Remove the bay leaves and serve with a little Dijon mustard on the side. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Instructions to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.

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