Simple Way to Make Aunt Ginny's Pesto in 29 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, aunt ginny's pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Aunt Ginny's Pesto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aunt Ginny's Pesto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Take 1 handful Basil Leaves (Chiffonade)
2. Make ready Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Prepare 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Prepare to taste Salt and Pepper
6. Get 3-4 cloves Garlic (Minced)

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Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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