Recipe of Vegan/vegatable moussaka in 22 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan/vegatable moussaka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy vegetable moussaka dish that consists of juicy meatless mince sauce mingling with layers of sweet eggplant (aubergines) & thick velvety bechamel sauce. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing.

Vegan/vegatable moussaka is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan/vegatable moussaka is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Take Potatoes (medium hard)
2. Make ready Eggplants
3. Take Onion
4. Take Garlic
5. Get Red lentils
6. Take Brown soy crumble
7. Make ready Canned tomatoes
8. Prepare Feta cheese
9. Get Oregano
10. Take Basil
11. Take Red paprika powder
12. Take Salt
13. Prepare Pepper
14. Make ready Oat cream
15. Prepare Dried mashed potato flour (perunamuusijauhe)

This would freeze really well, and would be perfect for batch. This post may contain affiliate links or sponsored content. Traditionally, moussaka is made of cream and meat. Two things that are not part of a plant based diet.

Instructions to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu.

So that is going to wrap this up for this special food vegan/vegatable moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!