How to Prepare Rustic Smoked Salmon Fishcakes in 22 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rustic smoked salmon fishcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides. Place on a baking tray and cook for eight minutes in the oven. Salmon fishcakes are a great party food option.

Rustic Smoked Salmon Fishcakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rustic Smoked Salmon Fishcakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Smoked Salmon Fishcakes:

1. Make ready 2 Cooked Smoked Salmon Fillets
2. Get 1 cup Fresh Parsley
3. Prepare 1 Chopped Red Onion
4. Get 1/4 cup Butter (for mash)
5. Get 1/4 Plain Flour
6. Take 1/2 cup Breadcrumbs
7. Get Knob Butter (for mash)
8. Make ready 3 tbsp Olive Oil
9. Take 8 medium sized Potatoes
10. Get 1/4 Cream, preferably double cream

Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips recipe delicious. magazine. · Forget fish and chips, we're all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips.

Instructions to make Rustic Smoked Salmon Fishcakes:

1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
4. You can serve this with a fresh green salad or a veg of your choice!

Simple fish cakes with capers, parsley and smoked salmon for a distinctive flavour. Hot Smoked Salmon Fishcakes with Parsley Sauce. Adam Gray's Salmon and smoked haddock fishcakes with tomato mayo involves plenty of opportunities for little hands to get nicely sticky. Use it to make these easy smoked salmon fishcakes - spiked with ginger and coriander for a modern update. Add the leek and ginger mixture, capers and coriander to the bowl and mix together.

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