How to Make Creamy spinach and mushroom fettuccine in 12 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy spinach and mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy spinach and mushroom fettuccine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy spinach and mushroom fettuccine is something which I have loved my entire life.

Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach and mushroom fettuccine:

1. Make ready 1 Bag fettuccine
2. Make ready 300 ml Cooking cream
3. Take 500 ml/600ml Veggie stock
4. Get 1 Leek (white only)
5. Make ready 1/2 Cup Parmesan
6. Get 10 Large mushrooms
7. Prepare 1/2 Bag baby spinach
8. Prepare 2 Garlic cloves
9. Take Pinch thyme
10. Make ready 1 Tablespoon Dijon mustard
11. Take 2 Tablespoons butter
12. Make ready to taste Salt

Samina Patel prepares Creamy Mushroom and Spinach Fettuccine which is ready to be searved. To know the ingredients used and learn the recipe, watch this video. This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine.

Instructions to make Creamy spinach and mushroom fettuccine:

1. Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
2. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
3. Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️

A handful of finely grated Parmesan here and a little bit of reserved pasta water there are going to help the consistency get just right. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a Spaghetti Pasta Carbonara. Pasta with Spinach, Mushrooms, and Brown. You can't go wrong with butter, garlic, mushrooms and spinach!

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